Takeaway and Catering
At Finzean, we love being able to provide delicious, home-baked food and freshly prepared meals for your special events and occasions. Almost everything on our takeaway and catering menu is made by hand in our farmhouse kitchen, using quality local produce wherever possible. We do our very best to accommodate all catering enquiries, but as a small independent kitchen, availability can be limited at busy times of the year due to seasonal demand.
Takeaway Menu
Savoury Pies
Our pies are all made by hand with puff pastry all round,
and are perfectly baked. They come in ready to reheat foil pie dishes. Our puff
pastry is vegan!
Scottish Steak Pie (DF)
Packed full of tender braised Scottish beef, in a rich
gravy with onions and carrots.
Chicken, Bacon & Leek Pie
A creamy bacon and leek sauce, with chunks of Scottish
chicken.
Seasonal Pies
Please contact us 01330 850710 (ext 2) for our seasonal
specials, like venison pie and pheasant pie.
Traditional Dishes
Fish Pie
A mix of Scottish fish: salmon, cod and smoked haddock, in a
creamy white wine sauce. Topped with mashed potatoes and cheese.
Cottage Pie (GF)
Tender Scottish beef mince with carrots, onions and
tomatoes, topped with creamy mashed potatoes.
Beef Chilli (DF, GF)
Scottish beef mince braised in a smoky tomato sauce with
peppers and onions. Finished with fresh coriander.
Beef Bolognaise (DF, GF)
Scottish beef mince braised with carrots, onions, celery and
tomatoes, finished with Italian herbs.
Sausage Casserole (DF)
Ingrams pork sausages in a delicious tomato sauce with
chickpeas and spinach.
Chicken in a Tarragon Cream Sauce (GF)
British chicken breast, braised in a creamy tarragon mustard
sauce.
Mushroom Stroganoff (V)
Mushrooms braised in a cream sauce with smoked paprika and
herbs.
Mediterranean Vegetable Casserole (VG, GF)
Seasonal vegetables including aubergines, courgettes,
peppers and onions in a tomato sauce with harissa.
Macaroni Cheese (V)
Elbow pasta in a rich and creamy cheese sauce with parmesan,
cheddar and gruyere.
Seasonal Dishes
Please contact us 01330 850710 (ext 2) for our seasonal and
wild game specials.
Puddings
Sticky Toffee Pudding (V)
Date sponge baked in a rich toffee sauce.
Apple Crumble/Seasonal Fruit Crumble (V)
Seasonal fruit - apple, rhubarb, pears and more - baked with
an oaty crumble topping.
Homemade Ice Creams (V) (VG/GF Available)
Available in a range of flavours.
Raspberry Frangipane Tart (V)
A homemade sweet shortcrust pastry tart, layered with raspberry jam, baked almond frangipane and Scottish Raspberries. Available as individual or large (10-12) tarts. Can also be made with seasonal fruit such as
pears, rhubarb or figs.
Caramel Chocolate Tart (V)
A homemade sweet shortcrust pastry tart, filled with caramel and chocolate Available as individual or large (10-12) tarts.
Cold Buffet
We also have cold buffet options of Finzean favourites including finger sandwiches, sausage rolls, tartlets, salads, frittatas, cold meats and traybakes. All our buffet options are served on platters (to be returned to Finzean Farm shop) or recyclable boxes. Please note that staff are not included.