Baked Gammon

from £56.00

Baked with a honey mustard glaze.

Sandy Ingram's Smoked Gammon is produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks ensuring a fantastic product.

Size:

Unsmoked Small (min wt. 2.5kg) Unsmoked Large (min wt. 4.5kg) Smoked Small Gammon (min wt. 2.5kg) Smoked Large Gammon (min wt. 4.5kg)

Quantity:

Add To Cart

Baked with a honey mustard glaze.

Sandy Ingram's Smoked Gammon is produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks ensuring a fantastic product.

Baked with a honey mustard glaze.

Sandy Ingram's Smoked Gammon is produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks ensuring a fantastic product.