Streaky Bacon
Sandy Ingram's of Aberdeenshire Streaky Bacon is produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks a fantastic product.
Choose from smoked or unsmoked
Sandy Ingram's of Aberdeenshire Streaky Bacon is produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks a fantastic product.
Choose from smoked or unsmoked
Sandy Ingram's of Aberdeenshire Streaky Bacon is produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 weeks a fantastic product.
Choose from smoked or unsmoked
