Scottish Kitchen by Gary Maclean
Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive. From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad.
Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive. From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad.
Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive. From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad.
Author: Maclean, Gary
Publisher: Black and White Publishing
Format: Hardback
Publication Date: 28/04/2022
ISBN: 9781785303890
B-Code: B062437
Illustrated: colour photos throughout
Pages: 256
Dimensions: 246x189mm
